FW: NRCNA Webinars: Healthcare Policy and Practice Opportunities for Senior Nutrition Programs
Robin Troutman 08 Mar 2019 14:01 UTC
March events hosted by the National Resource Center on Nutrition & Aging
[Training & Technical Assistance]
National Resource Center on Nutrition & Aging Webinars: Healthcare Policy and Practice Opportunities for Senior Nutrition Programs
Nutrition services have been shown to positively impact the physical, mental, and social well-being of older adults and adults with disabilities. Increasingly, these services are recognized as a key component of client-centered care.
The Centers for Medicare and Medicaid Services recently proposed a new category of benefits that would give Medicare Advantage plans the flexibility to provide non-medical health-related supplemental benefits (e.g., nutrition services). As providers of congregate and home-delivered meals, nutrition education, and related counseling, nutrition programs are positioned to take advantage of this opportunity.
This two-part webinar will address recent changes in the Medicare policy landscape. Gain insights from the experiences of an innovative senior nutrition program contracted to offer a menu of services to local managed care plan recipients.
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Webinar Part 1: The Evolving Healthcare Legislation Landscape
Wednesday, March 13, 3:30-4:30 PM ET
Learn more and register for Part 1<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbXNpZD0mYXVpZD0mbWFpbGluZ2lkPTIwMTkwMzA4LjI4NDcxMjEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzA4LjI4NDcxMjEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzA5MTU5MiZlbWFpbGlkPXJ0cm91dG1hbkBuYWNkZC5vcmcmdXNlcmlkPXJ0cm91dG1hbkBuYWNkZC5vcmcmdGFyZ2V0aWQ9JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&100&&&https://register.gotowebinar.com/register/682252859151696396>
Presenters:
* Jennifer Raymond, Chief Strategy Officer and Director of the Healthy Living Center of Excellence at the Elder Services of the Merrimack Valley
* James Michel, Director of Policy and Research at the Better Medicare Alliance
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Webinar Part 2: Launching an In-home Medical Nutrition Therapy Program
Tuesday, March 19, 3:30-4:30 PM ET
Learn more and register for Part 2<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbXNpZD0mYXVpZD0mbWFpbGluZ2lkPTIwMTkwMzA4LjI4NDcxMjEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzA4LjI4NDcxMjEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzA5MTU5MiZlbWFpbGlkPXJ0cm91dG1hbkBuYWNkZC5vcmcmdXNlcmlkPXJ0cm91dG1hbkBuYWNkZC5vcmcmdGFyZ2V0aWQ9JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&101&&&https://register.gotowebinar.com/register/3199065762032348172>
Presenter:
* Jennifer Raymond, Chief Strategy Officer and Director of the Healthy Living Center of Excellence at the Elder Services of the Merrimack Valley
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Hosted by Meals on Wheels America as part of a cooperative agreement with ACL, the National Resource Center on Nutrition & Aging<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbXNpZD0mYXVpZD0mbWFpbGluZ2lkPTIwMTkwMzA4LjI4NDcxMjEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzA4LjI4NDcxMjEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzA5MTU5MiZlbWFpbGlkPXJ0cm91dG1hbkBuYWNkZC5vcmcmdXNlcmlkPXJ0cm91dG1hbkBuYWNkZC5vcmcmdGFyZ2V0aWQ9JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&102&&&https://protect2.fireeye.com/url?k=ded70196-82820885-ded730a9-0cc47adb5650-b07be96695f32ca5&u=https://nutritionandaging.org/> is designed to build the capacity of the aging services network to provide nutrition services integrated into a home- and community-based service system and to provide related training and technical assistance.
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