A Look at the Foods Consumed and the Food Sources of Nutrients for NSP Participants and NonParticipants

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[News & Events]

January 23, 2019

Two New Issue Briefs on Nutrition Services Program (NSP) Available: A Look at the Foods Consumed and the Food Sources of Nutrients for NSP Participants and NonParticipants

The Administration for Community Living (ACL) conducted a three-part evaluation of its Title III-C Nutrition Services Program<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbXNpZD0mYXVpZD0mbWFpbGluZ2lkPTIwMTkwMTIzLjQ3Njc3MSZtZXNzYWdlaWQ9TURCLVBSRC1CVUwtMjAxOTAxMjMuNDc2NzcxJmRhdGFiYXNlaWQ9MTAwMSZzZXJpYWw9MTcwNzk2ODYmZW1haWxpZD1SVFJPVVRNQU5ATkFDREQuT1JHJnVzZXJpZD1SVFJPVVRNQU5ATkFDREQuT1JHJnRhcmdldGlkPSZmbD0mZXh0cmE9TXVsdGl2YXJpYXRlSWQ9JiYm&&&101&&&https://www.acl.gov/programs/health-wellness/nutrition-services> (NSP). In addition to the previously released Process Evaluation, Cost Study, and Outcome Evaluation reports<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbXNpZD0mYXVpZD0mbWFpbGluZ2lkPTIwMTkwMTIzLjQ3Njc3MSZtZXNzYWdlaWQ9TURCLVBSRC1CVUwtMjAxOTAxMjMuNDc2NzcxJmRhdGFiYXNlaWQ9MTAwMSZzZXJpYWw9MTcwNzk2ODYmZW1haWxpZD1SVFJPVVRNQU5ATkFDREQuT1JHJnVzZXJpZD1SVFJPVVRNQU5ATkFDREQuT1JHJnRhcmdldGlkPSZmbD0mZXh0cmE9TXVsdGl2YXJpYXRlSWQ9JiYm&&&102&&&https://acl.gov/programs/program-evaluations-and-reports>, ACL is releasing additional reports and issue briefs based on data from the evaluation.

Two new issue briefs are now available:

  *   Older Americans Act Title III-C Nutrition Services Program: Examining the Types of Foods Older Adults Consumed from Program Meals and Over 24 Hours<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbXNpZD0mYXVpZD0mbWFpbGluZ2lkPTIwMTkwMTIzLjQ3Njc3MSZtZXNzYWdlaWQ9TURCLVBSRC1CVUwtMjAxOTAxMjMuNDc2NzcxJmRhdGFiYXNlaWQ9MTAwMSZzZXJpYWw9MTcwNzk2ODYmZW1haWxpZD1SVFJPVVRNQU5ATkFDREQuT1JHJnVzZXJpZD1SVFJPVVRNQU5ATkFDREQuT1JHJnRhcmdldGlkPSZmbD0mZXh0cmE9TXVsdGl2YXJpYXRlSWQ9JiYm&&&103&&&https://acl.gov/sites/default/files/programs/2019-01/AoA_Issue_Brief_Food_Choices.pdf> describes the types of foods that participants consumed as part of NSP meals and examines differences between participants and nonparticipants in all foods consumed over 24 hours.
  *   Older Americans Act Title III-C Nutrition Services Program: Key Food Sources of Sodium, Saturated Fat, Empty Calories, and Refined Grains in the Diets of Program Participants<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbXNpZD0mYXVpZD0mbWFpbGluZ2lkPTIwMTkwMTIzLjQ3Njc3MSZtZXNzYWdlaWQ9TURCLVBSRC1CVUwtMjAxOTAxMjMuNDc2NzcxJmRhdGFiYXNlaWQ9MTAwMSZzZXJpYWw9MTcwNzk2ODYmZW1haWxpZD1SVFJPVVRNQU5ATkFDREQuT1JHJnVzZXJpZD1SVFJPVVRNQU5ATkFDREQuT1JHJnRhcmdldGlkPSZmbD0mZXh0cmE9TXVsdGl2YXJpYXRlSWQ9JiYm&&&104&&&https://acl.gov/sites/default/files/programs/2019-01/AoA_Issue_Brief_Food_Sources.pdf> identifies key food sources of sodium, saturated fat, empty calories, and refined grains in the diets of NSP participants and examines differences between participants and nonparticipants.

***

Visit Nutrition Services<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbXNpZD0mYXVpZD0mbWFpbGluZ2lkPTIwMTkwMTIzLjQ3Njc3MSZtZXNzYWdlaWQ9TURCLVBSRC1CVUwtMjAxOTAxMjMuNDc2NzcxJmRhdGFiYXNlaWQ9MTAwMSZzZXJpYWw9MTcwNzk2ODYmZW1haWxpZD1SVFJPVVRNQU5ATkFDREQuT1JHJnVzZXJpZD1SVFJPVVRNQU5ATkFDREQuT1JHJnRhcmdldGlkPSZmbD0mZXh0cmE9TXVsdGl2YXJpYXRlSWQ9JiYm&&&105&&&https://www.acl.gov/programs/health-wellness/nutrition-services> for more information about this program. Learn more about ACL's Program Evaluations and Reports<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbXNpZD0mYXVpZD0mbWFpbGluZ2lkPTIwMTkwMTIzLjQ3Njc3MSZtZXNzYWdlaWQ9TURCLVBSRC1CVUwtMjAxOTAxMjMuNDc2NzcxJmRhdGFiYXNlaWQ9MTAwMSZzZXJpYWw9MTcwNzk2ODYmZW1haWxpZD1SVFJPVVRNQU5ATkFDREQuT1JHJnVzZXJpZD1SVFJPVVRNQU5ATkFDREQuT1JHJnRhcmdldGlkPSZmbD0mZXh0cmE9TXVsdGl2YXJpYXRlSWQ9JiYm&&&106&&&https://acl.gov/node/455>.

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